Crema de calabacín y calabaza - veggie🎃

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín y calabaza - veggie🎃. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crema de calabacín y calabaza - veggie🎃 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín y calabaza - veggie🎃 estimated approx 40 min..

To begin with this particular recipe, we have to prepare a few components. You can have Crema de calabacín y calabaza - veggie🎃 using 10 ingredients and 7 steps. Here is how you can achieve it.

#Alambique
#vegetal
#mirecetario
#libro2

Ingredients and spices that need to be Get to make Crema de calabacín y calabaza - veggie🎃:

1. 800 gr. calabacín con la piel verde de la huerta
2. 200 gr. calabaza
3. 1 pata de la huerta
4. 1 penca apio con las hojas de la huerta
5. 1 cebolla de Figueres de la huerta
6. 4 cucharadas aceite de oliva virgen extra
7. 6 tallos orégano fresco
8. 1 pizca nuez moscada
9. granos 5 pimienta
10. sal fina iodada marina

Instructions to make to make Crema de calabacín y calabaza - veggie🎃

1. Vierte el aceite en una olla y deja calentar, mientras pela y pica la cebolla de Figueres. Cuando el aceite esta caliente pero que no llegue a humear, echa la cebolla y espolvorea una pizca de sal fina iodada marina. Remueve de vez en cuando, hasta que la cebolla empieza a cambiar de color.
2. Mientras pela la calabaza y lava el calabacín. Corta a las dos hortalizas en dados.
3. Aproveche el tiempo y pela la patata y córtala en dados y la penca de apio lavada bajo el grifo córtala a tu gusto.
4. Todo seguido, añade el calabacín, la calabaza y la patata. Mezcla a a menudo unos 5 minutos.
5. Mole granos 5 pimienta y añade una pizca nuez moscada y el apio.
6. Cubre bien de agua y deja cocinar. Cuando empieza hervir, baja el fuego, tapa y deja con una tapa. Deja cocinar 15 minutos.
7. Pasado este tiempo, aparta la olla del fuego y deja entibiar unos minutos, agrega las hojas de orégano fresco de dos tallos y después tritura con un brazo batidor hasta obtener un batido fino. Rectifique de sal y vuelven a batir. Emplatar y decorar con hojas de orégano restante. Buen provecho!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Crema de calabacín y calabaza - veggie🎃. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!