Crema de calabaza y espinacas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza y espinacas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de calabaza y espinacas is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Crema de calabaza y espinacas is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y espinacas estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza y espinacas using 11 ingredients and 4 steps. Here is how you cook that.

Comidas de otoño 🍂

Ingredients and spices that need to be Take to make Crema de calabaza y espinacas:

1. 1/2 kilo calabaza
2. 10-12 bolitas espinaca
3. 2 patatas
4. 1 cebolla
5. 2 dientes ajo
6. Jengibre
7. 4 lonchas queso cheddar
8. Aceite
9. Sal
10. Pimienta negra
11. Agua

Steps to make to make Crema de calabaza y espinacas

1. A la calabaza pelada y cortada a daditos le añadimos las dos patatas peladas y cortadas igual y reservamos.
2. En una sartén con un poco de aceite pasamos la cebolla y los ajos y dejamos que se pochen. Una vez hechos, los trituramos con agua (vaso y medio) y metemos en la olla cubierta con aceite (sin abundancia)
3. Ponemos la olla a fuego fuerte y echamos las patatas con la calabaza y dejamos que se frían un poco. Enseguida bajamos el fuego a suave-bajo y echamos los puñados de espinacas, junto con el aderezo y el sofrito con el agua. Yo dejo que no cubra la patata ni la calabaza para que me quede cremoso y no líquido.
4. Yo lo dejo haciéndose 40-45 minutos así que cuando le queden 10 le echamos el queso. Simplemente se bate y riquísimo para comer.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Crema de calabaza y espinacas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!