Flan de Calabaza (Postre cubano)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Flan de Calabaza (Postre cubano). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Flan de Calabaza (Postre cubano) is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Flan de Calabaza (Postre cubano) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Flan de Calabaza (Postre cubano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Calabaza (Postre cubano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Flan de Calabaza (Postre cubano) using 8 ingredients and 7 steps. Here is how you can achieve that.

Estas recetas son las que más me gustan, las que aprendes por amor, esta la hice el otoño pasado por Halloween para mi prima, ella me contó que se lo hacia su abuela en cuba y que llevaba mucho tiempo sin comerlo, así que me puse manos a la obra y este fue el resultado... espero que os guste tanto como a ella. #recetasdulces #mirecetario

Ingredients and spices that need to be Take to make Flan de Calabaza (Postre cubano):

1. 250 g Calabaza
2. 1 leche condensada
3. 2 tazas agua
4. 1 rama canela
5. 1/4 de cucharadita sal
6. 6 cucharadas Maicena
7. 1/4 de taza azúcar
8. 1 cucharada vainilla

Steps to make to make Flan de Calabaza (Postre cubano)

1. Pelar y despepitar la calabaza.
2. Poner a hervir para que ablande
3. Pon la calabaza escurrida en tu robot y hazla puré.
4. Mezcla el agua con la leche condensada y pon la mitad a cocinar con la sal, canela.
5. Mezclamos con el resto de ingredientes con la leche y el agua que nos quedaba. Cuando la leche de la cacerola hierva aparta del fuego echa la mezcla fría y bate con varillas para integrar todo, regresa al fuego lento hasta que espese.
6. Ponlo en una flanera o en tu molde preferido que tendrás caramelizado con antelación y a la nevera mínimo 2 horas.
7. Adorna de tu manera preferida y a disfrutar de este riquísimo postre que os traigo desde el Caribe.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Flan de Calabaza (Postre cubano). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!