Galletas de calabaza abizcochadas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Galletas de calabaza abizcochadas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Galletas de calabaza abizcochadas is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Galletas de calabaza abizcochadas is something that I have loved my whole life.

Many things affect the quality of taste from Galletas de calabaza abizcochadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza abizcochadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de calabaza abizcochadas is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de calabaza abizcochadas estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Galletas de calabaza abizcochadas using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Galletas de calabaza abizcochadas:

1. 375 g harina común
2. 4 gramos levadura química
3. 5 gramos bicarbonato sódico
4. 3 gramos canela
5. 1 gramo y medio de nuez moscada
6. 1 gramo clavo molido
7. 5 gramos sal
8. 60 gramos mantequilla
9. 220 gramos azúcar
10. 300 gramos calabaza asada
11. 1 huevo
12. 1 cucharadita extracto de vainilla
13. Para la glasa
14. 100 gramos azúcar glass
15. 4 cucharadas leche
16. 1 cucharadita extracto de vainilla
17. 4 cucharaditas mantequilla fundida

Instructions to make to make Galletas de calabaza abizcochadas

1. Ponemos en un bol todos los ingredientes secos
2. En otro recipiente ponemos la mantequilla a temperatura ambiente y el azúcar integramos con una varilla eléctrica, añadimos el huevo la calabaza y la cucharadita de vainilla,(yo lo integre todo con la varilla eléctrica) pero si no queréis que os queden hebritas de la calabaza podéis pasar la batidora
3. Unimos los ingredientes húmedos con los ingredientes secos, queda una masa muy húmeda
4. Dejamos en la nevera 15 minutos, y con la ayuda de dos cucharas iremos formando bolas las cuales luego con la mano húmeda de agua la aplanamos un poco,( no preocuparos el horno se encargará de darle forma😁, horno precalentado a 180° calor arriba y abajo 13 minutos
5. Mientras se van horneando una tanga vuelvo a meter la mezcla en la nevera, dejamos enfriar en una rejilla
6. Preparamos la glasa y una vez que esté en fría con la ayuda de una cuchara las vamos decorando dejamos que la glasa compacte y listas para tomar

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Galletas de calabaza abizcochadas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!