Pastel de patata y calabaza

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pastel de patata y calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de patata y calabaza is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pastel de patata y calabaza is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de patata y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patata y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patata y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patata y calabaza estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel de patata y calabaza using 8 ingredients and 7 steps. Here is how you can achieve that.

Normalmente sólo lo hago con patatas pero innovamos con una verdura de temporada

Ingredients and spices that need to be Make ready to make Pastel de patata y calabaza:

1. 2 patatas
2. 1/2 calabaza
3. 1/2 cebolla
4. 1 ajo
5. 1 litro leche
6. 2 cucharadas harina
7. 200 gr jamón de york
8. 50 gr queso rallado

Steps to make to make Pastel de patata y calabaza

1. Pelamos y cortamos en rodajas de 1cm de grosor la patata y ponemos a cocer en agua con sal
2. Mientras pelamos y cortamos de igual grosor la calabaza. Cuando lleve 10 minutos hirviendo la patata añadimos la calabaza y dejamos que cueza 5 minutos más
3. Ahora vamos con la bechamel. En una sarten con aceite caliente saltear la cebolla picada y el ajo cortado en láminas
4. Añadir dos cucharadas de harina y remover. Añadir la leche poco a poco para que no se hagan grumos junto con la sal y pimienta. Si está muy líquida dejar hervir un momento
5. Montar el plato alternando capas de patata, calabaza, jamón, bechamel y espolvorear queso rallado en cada capa y en la última.
6. Como me ha sobrado calabaza la he utilizado para decorar. Gratinar al horno durante 10 minutos al máximo de potencia
7. Si dejamos enfriar un poco es más fácil de manejar para servir. A disfrutar!

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So that's going to wrap it up for this special food How to Make Homemade Pastel de patata y calabaza. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!