Puré de verduras de Aitor con calabaza y puerro

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Puré de verduras de Aitor con calabaza y puerro. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Puré de verduras de Aitor con calabaza y puerro is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Puré de verduras de Aitor con calabaza y puerro is something that I have loved my whole life.

Many things affect the quality of taste from Puré de verduras de Aitor con calabaza y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de verduras de Aitor con calabaza y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de verduras de Aitor con calabaza y puerro is 4-6 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de verduras de Aitor con calabaza y puerro estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Puré de verduras de Aitor con calabaza y puerro using 9 ingredients and 4 steps. Here is how you cook it.

Quería tener este puré para siempre en mi recetario porque Aitor es fan número 1 y quizás ayuda a otras madres que como yo, muchas veces no saben cómo acertar con la verdura 🤪

Ingredients and spices that need to be Make ready to make Puré de verduras de Aitor con calabaza y puerro:

1. 1 puerro
2. 150 g calabaza
3. 1 zanahoria
4. 3 patatas
5. 1 diente ajo
6. 1 cucharada eneldo
7. 5 litros Agua para cocer
8. Aceite de oliva virgen
9. Sal

Steps to make to make Puré de verduras de Aitor con calabaza y puerro

1. Pelamos las patatas. Las cortamos a trozos y las ponemos a hervir en abundante agua caliente durante 10 minutos.
2. Añadimos el puerro cortado a trozos, la calabaza (yo la compro ya pelada y a trozos), la zanahoria y el diente de ajo pelado. Lo dejamos todo unos 30 minutos.
3. Pasado ese tiempo le quitamos el agua, y trituramos. A nosotros nos gusta espeso. Líquido además estos señores míos se lo comen peor... 😅 Añadimos eneldo y sal, volvemos a triturar bien.
4. Por último les echo una cucharada de aceite de oliva virgen por encima, en crudo es mejor 😬y..... Listo!!!

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