Bizcocho de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bizcocho de calabaza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Bizcocho de calabaza is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Bizcocho de calabaza using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bizcocho de calabaza:

1. 5 huevos talla L
2. 250 gr harina de trigo
3. 250 gr azúcar
4. 300 gr calabaza limpia
5. 1 sobre levadura total
6. 1 cucharadita sal
7. Mantequilla para engrasar

Instructions to make to make Bizcocho de calabaza

1. Todos los ingredientes a temperatura ambiente y pesados, el molde preparado con papel de hornear y engrasado con la mantequilla. Tamizamos la harina con la levadura.
2. Cocemos la calabaza 5 minutos en microondas y chafamos con el tenedor. Ponemos en el bol los huevos enteros con el azúcar y batimos con batidora de varillas hasta que se quede muy cremosa y blanquecina.
3. Ponemos el horno a precalentar a 170 °. Mezclamos la mitad de los huevos con la harina y vamos incorporando poco a poco. Incorporamos el resto de los huevos despacio para no perder el aire que hemos generado en los huevos y añadimos la calabaza y la incorporamos totalmente a la mezcla.
4. Metemos al horno en la segunda bandeja unos 40 minutos. Dejamos que se enfríe antes de desmoldar y espolvoreamos con azúcar glass. Y listo para comer!

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