Bizcocho de calabaza

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Bizcocho de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Bizcocho de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza is 8-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bizcocho de calabaza using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bizcocho de calabaza:

1. 250 gramos calabaza
2. 250 gramos harina de avena
3. 1 cucharada panela
4. 1 huevo y 5 claras
5. 1 chorrito aceite de oliva
6. Sobre levadura
7. al gusto Canela

Instructions to make to make Bizcocho de calabaza

1. Mezclamos todol los ingredientes en la licuadora y lo metemos a un molde de apro para horno
2. Lo metemos en el horno, previamente calentado, durante 30 minutos a 180 grados por arriba y por abajo y vamos comprobando que este hecho pinchando un poco con un cuchillo, cuando salga prácticamente limpio, apagar el horno y que se termine de hacer con el calor.
3. Luego lo sacamos del molde cuando esté más frío, que si no se nos puede romper.

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So that is going to wrap this up with this special food Recipe of Quick Bizcocho de calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!