Crema casera de calabaza

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema casera de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema casera de calabaza is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Crema casera de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Crema casera de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema casera de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema casera de calabaza is varias raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema casera de calabaza estimated approx 40' aprox..

To begin with this particular recipe, we have to first prepare a few components. You can have Crema casera de calabaza using 8 ingredients and 4 steps. Here is how you can achieve it.

#delantaldorado. Con unos trocitos de calabaza, unas patatas y poco más... Sale una crema deliciosa, suave y nutritiva que gustará a pequeños y mayores...😋

Ingredients and spices that need to be Prepare to make Crema casera de calabaza:

1. 300 gr calabaza limpia y en trozos, sin piel
2. 3 zanahorias
3. 3 patatas grandes
4. 1 Avecrem
5. 2 quesitos
6. 1 chorrito aceite de oliva
7. 1 pizca sal
8. 1,5 litros aprox agua

Steps to make to make Crema casera de calabaza

1. Estos paquetes son muy cómodos, compras una cantidad considerable que vayas a gastar y no te sobra verdura que tardes en gastar otra vez...😄 Se lavan bien las verduras, se trocean en trocitos pequeños y en una olla abierta con un chorrito de aceite de oliva, sal y el Avecrem, se pone a cocer unos 30' aprox a fuego medio.
2. Transcurrido el tiempo, retiramos del fuego, se quita caldo para guardar y pasamos todo con una batidora, después añadiremos un chorrito de aceite de oliva y dos o tres quesitos... (saldrá mucho más suave la crema).
3. (Truco) "el caldo, se puede guardar como caldo de verduras, para base de otros tipos de guisos".
4. Terminado todo, se sirve en los platos con unos picatostes caseros... ¡¡¡Deliciosa esta crema!!! 😋😋😋

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Crema casera de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!