Crema de calabaza con arroz

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crema de calabaza con arroz. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con arroz estimated approx 40 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza con arroz using 11 ingredients and 5 steps. Here is how you can achieve it.

#Halloween
#libro2
Nos encanta la calabaza, últimamente la preparo una vez la semana. Es la primera vez que he ido para comprar decoraciones para Halloween. A ver si voy a sorprender a mi pareja, que cara pondrá....

Ingredients and spices that need to be Prepare to make Crema de calabaza con arroz:

1. 500 gr. calabaza en dados
2. 1 puñado arroz blanco
3. 1 zanahoria gruesa
4. 1 pimiento italiano rojo
5. 1 o 2 medianos puerro grueso
6. 1 cebolla mediana
7. 4 cucharadas aceite de oliva virgen extra
8. granos 5 pimienta
9. leche entera
10. 1 pizca queso azul
11. sal rosa de Himalaya

Instructions to make to make Crema de calabaza con arroz

1. Limpia las hortalizas y trocéalas.
2. Vierte el aceite de oliva virgen extra en una cazuela y deja calentar. Agrega el puerro, la cebolla, el pimiento y la zanahoria. Espolvorea una pizca de sal rosa de Himalaya. Remueve a menudo, a medio fuego unos 10 minutos. Agrega el arroz blanco y remueve hasta que devine el grano transparente. Sigue añadiendo la calabaza y remueve unos minutos más.
3. Cubre con agua con 2 dedos más que los ingredientes. Cuando empieza hervir, baja el fuego al medio, tapa y deja cocinar 20 minutos.
4. Pasado este tiempo, aparta la cazuela del fuego.Tritura las hortalizas con un brazo batidor. Agrega la leche entera y una pizca de queso azul. Vuelven a triturar. Rectifique de sal y mole granos 5 pimienta. Vuelven a triturar unos instantes.
5. Reparte la crema en 4 boles y disfruta de la fiesta de Halloween.

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