Crema de calabaza con pasas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Crema de calabaza con pasas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza con pasas is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crema de calabaza con pasas is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza con pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con pasas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con pasas estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza con pasas using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza con pasas:

1. 120 gr cebolla
2. 75 gr chalotas
3. 1 diente ajo
4. 1/2 manzana
5. 30 gr aceite
6. 600 gr calabaza
7. 400 ml agua
8. 100 ml leche
9. al gusto sal
10. al gusto pimienta
11. 1 pellizco jengibre en polvo
12. al gusto pasas

Instructions to make to make Crema de calabaza con pasas

1. Cortar la calabaza y la media manzana. Reservar.
2. Picar la cebolla y las chalotas. El diente de ajo. En una cazuela rehogar las dos en el aceite hasta que estén pochadas.
3. Agregar el agua y cocer hasta que estén tiernas.
4. Añadir la leche. Salpimentar y echar un pellizco de jengibre. Pasar por la turmix y añadir unas pasas al gusto. La puedes tomar caliente o fría.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Crema de calabaza con pasas. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!