Crema de Calabaza

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de Calabaza is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Crema de Calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de Calabaza using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de Calabaza:

1. 500 grms Calabaza
2. 1 cebolla
3. 2 patatas
4. 2 Zanahorias
5. Nuez Moscada
6. Aceite
7. Sal
8. Pimienta

Steps to make to make Crema de Calabaza

1. Limpiar y Cortar todas las verduras
2. 4 cucharas de aceite en un recipiente a fuego medio. Introducir todas las verduras troceadas junto a una pizca de sal. Rehogar durante 12 minutos hasta que las verduras cojan color.
3. Añadir 1/2 litro de agua hasta que las verduras estén blanditas y hayan absorbido casi todo el agua. Bate todo el contenido y añade nuez moscada y sal al gusto.
4. Disfrutad de un plato tan saludable como este, para decorar he añadido unos daditos de calabaza que he freído en la sartén con nuez moscada y un poquitín de pimienta negra. Disfrutadlo y acompañadlo como a mí me gusta. Una buena copa de vino tinto. A vuestra salud! 🍷

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So that's going to wrap this up with this special food Recipe of Quick Crema de Calabaza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!