Crema de calabaza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crema de calabaza is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Crema de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de calabaza using 9 ingredients and 5 steps. Here is how you can achieve it.

Por el norte y a pesar de que ya pasó el 40 de mayo aún no ha llegado el calor y por las noches todavía apetece algo calentito antes de irse a dormir, así que decidí hacer una crema para cenar, es muy fácil y práctica pues se puede hacer más cantidad y tienes la cena de un par de días.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 400 g calabaza
2. 3 puerros
3. 2 zanahorias grandes
4. 1 patata grande o 2 medianas
5. 1 cebolla
6. 200 ml nata líquida para cocinar
7. Sal
8. Pimienta
9. Aceite de oliva

Instructions to make to make Crema de calabaza

1. Vamos a pelar la patata y las zanahorias y las troceamos al igual que los puerros y la cebolla, da igual el tamaño pues luego lo vamos a triturar. Quitamos la cáscara a la calabaza y la partimos.
2. En una cazuela amplia echamos un chorrito generoso de aceite y cuando esté caliente incorporamos la cebolla y un poquito de sal y la dejamos pochar a fuego medio 10 minutos. Agregamos los puerros y un poquito de pimienta y dejamos al fuego 5 minutos más. Añadimos las zanahorias, mezclamos y dejamos que se hagan durante 10 minutos.
3. Incorporamos los trozos de calabaza y dejamos al fuego 5 minutos. Añadimos las patatas, removemos y dejamos que se hagan unos 5 minutos. Cubrimos con agua nuestras verduras (yo eché un vaso y medio) y dejamos que se haga todo junto a fuego medio 20 minutos o hasta que nuestras verduras estén.
4. Trituramos todo bien, agregamos la nata y volvemos a triturar para que se integre la nata con las verduras.
5. Ya tenemos nuestra crema lista, la servimos bien caliente y la podemos acompañar con unos picatostes, un huevo cocido, jamón..., yo la decoré con un poquito de bacon crujiente. Espero que os guste.

As your experience and also self-confidence grows, you will certainly locate that you have a lot more all-natural control over your diet regimen as well as adapt your diet regimen to your personal tastes in time. Whether you wish to offer a dish that uses less or even more active ingredients or is a bit essentially zesty, you can make simple changes to attain this goal. In other words, begin making your recipes on schedule. As for basic cooking abilities for newbies you don't require to discover them but only if you understand some simple cooking techniques.

This isn't a full overview to quick and simple lunch dishes but its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Crema de calabaza. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!