Hojaldre de calabaza y zanahoria

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Hojaldre de calabaza y zanahoria. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hojaldre de calabaza y zanahoria is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hojaldre de calabaza y zanahoria is something which I have loved my entire life.

Many things affect the quality of taste from Hojaldre de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hojaldre de calabaza y zanahoria using 7 ingredients and 9 steps. Here is how you can achieve that.

#cookpadmycook . Un dulce muy fácil, con estas cantidades de relleno dá para 3 láminas de hojaldre y el número depende del tamaño, a mí me han salido 7 por lámina

Ingredients and spices that need to be Take to make Hojaldre de calabaza y zanahoria:

1. 300 gramos calabaza pelada
2. 1 zanahoria grande
3. 150 gramos panela
4. 1/2 limón en zumo
5. 1 rama canela
6. 1 huevo
7. 1 lámina hojaldre

Steps to make to make Hojaldre de calabaza y zanahoria

1. Picamos la calabaza y la ponemos en una cazuela con la panela, el zumo de limón y la rama de canela. La dejamos cocer a fuego bajo unos 15 minutos
2. Pelamos y rallamos la zanahoria y la añadimos a la cazuela. Dejamos todo junto otros 30 minutos
3. Retiramos la cazuela del fuego, sacamos la mezcla, retiramos la canela y dejamos enfriar
4. Extender bien la masa de hojaldre y con un corta pastas o un vaso hacemos círculos en número par
5. En la mitad de los círculos, con ayuda de un cuchillo muy afilado hacemos caras o dibujos. Retiramos el hojaldre sobrante. Ponemos a precalentar el horno a 170º, calor arriba y abajo
6. Los círculos que no tienen dibujo los pinchamos con un tenedor para que no suban y sobre ellos ponemos la mezcla de calabaza y zanahoria sin llegar al borde
7. Batimos el huevo y pintamos los bordes libres sin relleno. Encima ponemos un círculo con dibujo y sellamos bien
8. Cuando tenemos todos hechos los pintamos con el resto del huevo batido. Pasamos a una fuente de horno con el mismo papel del hojaldre y los metemos al horno 10-12 minutos hasta que el hojaldre esté dorado
9. Dejamos templar, emplatamos y servimos. Buen provecho!!!!

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So that is going to wrap this up with this special food Steps to Make Perfect Hojaldre de calabaza y zanahoria. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!