Rúcula con calabaza asada y aliño balsámico

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rúcula con calabaza asada y aliño balsámico. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rúcula con calabaza asada y aliño balsámico is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Rúcula con calabaza asada y aliño balsámico is something that I've loved my whole life.

Many things affect the quality of taste from Rúcula con calabaza asada y aliño balsámico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rúcula con calabaza asada y aliño balsámico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rúcula con calabaza asada y aliño balsámico is 4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rúcula con calabaza asada y aliño balsámico estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Rúcula con calabaza asada y aliño balsámico using 14 ingredients and 5 steps. Here is how you cook it.

🍁🍂El otoño es —al menos, donde vivo—un poco traicionero, ya que a pesar de que no lo parece, aún queda algún que otro día cálido por delante, antes de que irrumpa de verdad el frío ☃️. Así que aún no renunciamos a las ensaladas, aunque éstas estén ya tomado otros colores 🧡, y otros sabores... porque que es el aliño, sino el alma de la ensalada.

Ingredients and spices that need to be Make ready to make Rúcula con calabaza asada y aliño balsámico:

1. 1/2 Calabaza mediana
2. 1 Paquete Rúcula
3. 3 Cucharadas Vinagre de Módena
4. 1 Cucharada Salsa Worcestershire
5. 1 Cucharada Aceite de oliva virgen extra
6. 1 Cucharadita Pimienta negra recién molida
7. PARA EL ALIÑO:
8. 1 Limón (zumo)
9. 4 Cucharadas Aceite de oliva virgen extra
10. 3 Cucharadas Vinagre de Módena
11. 2 Cucharaditas Tomillo
12. 1,5 Cucharadas Salsa de Soja
13. 1 Cucharadita Miel casera
14. 1 Cucharadita Pimienta negra recién molida

Instructions to make to make Rúcula con calabaza asada y aliño balsámico

1. Precalentamos el horno a 180ºC; mientras pelamos la calabaza y retiramos las semillas y filamentos internos. Cortamos en cuadraditos, y mezclamos con el de aceite de oliva, el vinagre balsámico, la salsa Worcestershire y la pimienta negra recién molida.
2. Esparcimos los cubos de calabaza, sobre una bandeja de horno, en papel antiadherente, y horneamos durante unos 30 minutos, removiendo a mitad de la cocción, hasta que la calabaza esté tierna. Reservamos y dejamos enfriar.
3. Mientras la calabaza se enfría, lavamos y escurrimos bien la rúcula.
4. Para el aliño. Mezclamos bien todos los ingredientes.
5. Disponemos todo sobre una ensaladera, añadimos el aliño.... y a disfrutar!

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Rúcula con calabaza asada y aliño balsámico. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!