Calabacitas rellenas de pavo y mozarella

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabacitas rellenas de pavo y mozarella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Calabacitas rellenas de pavo y mozarella is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Calabacitas rellenas de pavo y mozarella is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabacitas rellenas de pavo y mozarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas de pavo y mozarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas de pavo y mozarella is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas de pavo y mozarella estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Calabacitas rellenas de pavo y mozarella using 9 ingredients and 9 steps. Here is how you cook it.

Excelente para cenar acompañado de una ensalada de tomate y orégano.

Ingredients and spices that need to be Get to make Calabacitas rellenas de pavo y mozarella:

1. 4 calabacitas redondas
2. 1 diente ajo
3. 1/4 cebolla
4. 125 gr. pechuga de pavo en lonchas
5. 1 ó 2 bolas mozzarella, aceite
6. pimienta
7. 1 tomate maduro
8. 1/2 vaso vino blanco
9. 1 pastilla caldo de carne

Steps to make to make Calabacitas rellenas de pavo y mozarella

1. Lo primero cortamos la punta de las calabacitas, las vaciamos de la pulpa, y una vez vacías las metemos al microondas durante 2-3 minutos para que se ablanden.
2. Mientras cortamaos muy finamente el ajo, la cebolla, el tomate, la pechuga y la carne de las calabacitas.
3. En una sarten con el fondo de aceite, ponemos a rehogar el ajo y la cebolla.
4. Cuando la cebolla esté transparente añadimos la carne de las calabacitas y la pechuga, regamos con el vino y damos unas vueltas para mezclarlo todo.
5. Agregamos el tomate pelado y picado y la pastilla de clarne y derjamos reducir.
6. Una vez que haya reducido añadimos 1/2 bola de mozarella y damos unas vueltas para que se incorpore a los demás ingredientes.
7. Precalentamos el horno a 180º. En una fuente de horno ponemos las calabacitas, las rellenamos con la mezcla de la sartén y metemos al horno durante 30 minutos.
8. Pasado este tiempo ponemos una rodaja de mozarella encima de cada calabacita y metemos al horno durante 15 minutos más.
9. Pinchamos para ver si ya están blandas, y si es así servimos bien caliente... ¡Buen provecho!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Calabacitas rellenas de pavo y mozarella. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!