Crema de calabaza con jamón crujiente

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Crema de calabaza con jamón crujiente. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza con jamón crujiente is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Crema de calabaza con jamón crujiente is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza con jamón crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con jamón crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza con jamón crujiente using 9 ingredients and 5 steps. Here is how you cook that.

Crema de calabaza

Ingredients and spices that need to be Take to make Crema de calabaza con jamón crujiente:

1. 1 calabaza mediana
2. 2 patatas
3. 3 zanahorias
4. 1 cebolla
5. 3 dientes ajo
6. 1 puerro
7. 1 cda aceite de oliva
8. 1 vasito leche
9. Sal y pimienta

Instructions to make to make Crema de calabaza con jamón crujiente

1. Sofreímos en la cazuela todas las verduras ya cortadas en tacos con el aceite
2. Luego echamos agua hasta cubrir las verduras y ponemos la tapa(yo lo hago en olla exprés)
3. Cuando están blandas vamos echando a la batidora hasta obtener crema del espesor deseado
4. Por último pongo el horno a 200 y hago unas tiritas de jamón hasta que estén crujiente para mi el toque final y perfecto para la crema
5. Luego lo pongo a una cazuela limpia y voy añadiendo la leche a gusto. En este último paso corrijo de sal y pimienta por si falta.

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