Crema de calabaza con maiz

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Crema de calabaza con maiz
. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema de calabaza con maiz
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con maiz
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con maiz
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con maiz
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de calabaza con maiz
using 5 ingredients and 3 steps. Here is how you cook it.

Sopas y cremas de verduras

Ingredients and spices that need to be Take to make Crema de calabaza con maiz
:

1. 1 patata
2. 1/2 calabaza
3. 2puñados maiz congelado
4. sal,agua
5. nata líquida para cocinar

Instructions to make to make Crema de calabaza con maiz

1. En un cazo ponemos a hervir en agua y sal, la patata, la calabaza y el maiz;hervimos hasta que este todo cocido (30minutos aprox).
2. Cuando esté, escurrimos, lo ponemos en el vaso de la batidora y batimos con fuerza.
3. Pasamos por el chino, y emplatamos,encima de cada plato podemos poner un chorrito de nata líquida.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Crema de calabaza con maiz
. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!