Crema de calabaza y manzana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza y manzana. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza y manzana is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crema de calabaza y manzana is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y manzana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y manzana estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de calabaza y manzana using 9 ingredients and 4 steps. Here is how you cook it.

Deliciosa crema ideal para utilizar la calabaza que hemos vaciado para hacer una linterna de calabaza para Halloween.

Ingredients and spices that need to be Take to make Crema de calabaza y manzana:

1. 1 cda aceite de oliva
2. 1 diente ajo
3. 2 cebollas
4. 500g calabaza
5. 2 manzanas tipo golden
6. 570ml caldo vegetal (agua y pastilla de verduras)
7. 300ml sidra o (versión para niños) zumo de manzana
8. salvia
9. sal y pimienta

Instructions to make to make Crema de calabaza y manzana

1. Calentar el aceite en una olla. Pelar, lavar y trocear el ajo y la cebolla y echar en la olla. Sofreír removiendo durante 2 minutos
2. Trocear la calabaza, pelar y trocear las manzanas y lavar y trocear dos ramitos de salvia (si se utiliza salvia de bote, utilizaremos 3/4 cucharadita). Echar todo a la sartén y seguir removiendo durante 2 minutos más a fuego moderado
3. Añadir el caldo y la sidra o zumo de manzana y cuando empiece a hervir, añadir sal y pimienta, bajar el fuego, tapar y dejar cocer durante 15-20 minutos a fuego lento
4. Pasar por la licuadora y servir.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Crema de calabaza y manzana. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!