Guiso de garbanzos con salchichas de pollo y calabaza

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Guiso de garbanzos con salchichas de pollo y calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guiso de garbanzos con salchichas de pollo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de garbanzos con salchichas de pollo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de garbanzos con salchichas de pollo y calabaza is 2 - 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de garbanzos con salchichas de pollo y calabaza estimated approx 40 min..

To begin with this particular recipe, we have to prepare a few components. You can have Guiso de garbanzos con salchichas de pollo y calabaza using 14 ingredients and 13 steps. Here is how you can achieve that.

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Esta combinación de dulce de la calabaza y el picante de la guindilla, la canela y el vino, de deja un sabor placentero en la boca. Parece una locura, pero sí está muy bueno. Si lo tienes a mano, podéis añadir a la picada unas hojas de perejil fresco.

Ingredients and spices that need to be Get to make Guiso de garbanzos con salchichas de pollo y calabaza:

1. 400 g garbanzos cocido
2. 6 salchichas de pollo
3. 200 g calabaza
4. 1 cebolla grande
5. 2 cucharadas aceite de Oliva virgen extra
6. 1 guindilla semipicante encurtida
7. 100 ml vino blanco seco
8. 1/2 cucharadita canela molida
9. granos pimienta negra
10. sal gruesa
11. -- Para la picada:
12. 1 rebana de pan toast integral
13. 6 almendras con la piel
14. 1 diente ajo grande

Instructions to make to make Guiso de garbanzos con salchichas de pollo y calabaza

1. Pela la cebolla y córtala en juliana. Calienta el aceite en una cazuela. Echa la cebolla y espolvorea una pizca de sal, poca porque las salchichas y la guindilla y el trozo de pan ya lleva sal. Remueve de vez en cuando hasta que la cebolla empieza a tomar color.
2. Cuando la cebolla empieza a tomar color, agrega las salchichas.
3. Remueve, hasta que cambien de color las salchichas.
4. Pela y corta la calabaza en dados no muy grandes.
5. Añade a la cazuela los garbanzos bien escurridos. Remueve a menudo unos 5 minutos.
6. Espolvorea una cucharadita pimentón dulce de la Vera ahumado y añade la guindilla cortada en rodajas. Remueve unos instantes.
7. Agrega la calabaza y la canela molida. Remueve unos instantes.Vierte el vino blanco y deja evaporar el alcohol.
8. Cubre con agua y deja cocinar.
9. Mientras, prepara la picada. Echa el pan tostado roto en trozos, el ajo pelado cortado en tres trozos y las almendras enteras en un recipiente para picar.
10. Este es el resultado.
11. Echa la picada en la cazuela y remueve. Deja cocinar y mientras, rectifica de sal.
12. Deja cocinar unos 10 minutos más. Aparta la cazuela del fuego.
13. Emplatar y a disfrutar de esto delicioso guiso.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Guiso de garbanzos con salchichas de pollo y calabaza. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!