Muslo de pavo con calabaza, plátano macho y patata

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Muslo de pavo con calabaza, plátano macho y patata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muslo de pavo con calabaza, plátano macho y patata is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Muslo de pavo con calabaza, plátano macho y patata is something which I have loved my whole life.

Many things affect the quality of taste from Muslo de pavo con calabaza, plátano macho y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslo de pavo con calabaza, plátano macho y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslo de pavo con calabaza, plátano macho y patata is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Muslo de pavo con calabaza, plátano macho y patata using 7 ingredients and 5 steps. Here is how you can achieve that.

Mezcla de sabores dulce/salado que convierte al pavo en un plato apetitoso. Sano, ligero y digestivo.

Ingredients and spices that need to be Get to make Muslo de pavo con calabaza, plátano macho y patata:

1. 1 muslo de pavo
2. 2 patatas
3. 1 plátano macho o de freír
4. 1 trozo calabaza
5. Hojas laurel, sal
6. Pimienta molida, clavos de olor y AOVE
7. Vino de cocinar

Steps to make to make Muslo de pavo con calabaza, plátano macho y patata

1. MACERACIÓN DE LA CARNE (unas 4 horas antes aprox): retiramos la piel al pavo, lo colocamos en un recipiente y le insertamos 3 o 4 clavos de olor, rociamos con vino de cocina y cubrimos con hojas de laurel. Tapamos con film transparente y reservamos en la nevera. Lo volteamos para que absorba por ambos lados.
2. Pelamos la patata y la calabaza y las partimos a trocitos pequeños. El plátano lo pelamos y lo preparamos a rodajas.
3. Preparamos en una fuente con la base rociada de aceite, un lecho con las hortalizas que hemos troceado, espolvoreamos un poco de sal y horneamos 10 minutos, a horno suave, removiendo de vez en cuando.
4. Sacamos las hortalizas y colocamos encima el pavo, tras salpimentarlo. Las hojas de laurel también las dejamos para que sigan aromatizando el asado. Rociamos con aceite y metemos al horno con aire a 180 ° hasta que veamos que se empieza a dorar. Le damos la vuelta, añadimos otro chorrito de AOVE y seguimos horneando hasta que lo veamos doradito por ambos lados.
5. Si nos gusta muy tostadito le ponemos un par de minutos de grill. Y ya está listo! A disfrutar de una comida sana y proteínica.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Muslo de pavo con calabaza, plátano macho y patata. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!