Pan vegano con semillas

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Pan vegano con semillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan vegano con semillas is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan vegano con semillas is something that I have loved my whole life.

Many things affect the quality of taste from Pan vegano con semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan vegano con semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pan vegano con semillas using 14 ingredients and 5 steps. Here is how you cook it.

#arbolnavideño

Ingredients and spices that need to be Make ready to make Pan vegano con semillas:

1. 550 g. harina de panadero
2. 60 g. harina integral de centeno
3. 60 g. harina de avena integral
4. 40 g. salvado de avena
5. 6 g. sal fina
6. 12 g. levadura fresca de panadero
7. 50 g. aceite de girasol
8. 455 g. leche de soja
9. 200 g. semillas:
10. calabaza
11. sésamo
12. lino
13. pipas de girasol
14. Un molde de 35 de largo por 12 de ancho y 8 de fondo

Steps to make to make Pan vegano con semillas

1. Mezclamos las harinas en un bol y cuando están bien mezcladas la ponemos en la cubeta de la panificadora con el número 10 de amasar y añadimos el aceite, la leche, la sal, la levadura y dejaremos amasar, la masa tiene que estar bien fina y ecléctica.
2. Una vez que nuestra masa este bien fina y suave hacemos una bola y la ponemos en un bol tapada a fermentar durante una hora.
3. Pasado la hora estiramos nuestra masa en el sitio de trabajo enharinado y le sacaremos el aire apretando con los dedos y hacemos un rulo y sellaremos para que nuestro pan no se abra.
4. Cuando tenemos nuestro rulo echo le ponemos las semillas apretando para que se peguen, ponemos en el molde untado de aceite y dejamos fermentar.
5. Horneamos a 180 grados durante 35 minutos, hasta que veáis que esta cocido y con bonito color.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Pan vegano con semillas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!