Pastel de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pastel de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de calabaza is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pastel de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza estimated approx 100 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastel de calabaza using 7 ingredients and 4 steps. Here is how you cook it.

Una receta muy fácil y atractiva. Puede servir tanto como primero como segundo plato.

Ingredients and spices that need to be Prepare to make Pastel de calabaza:

1. Masa de hojaldre
2. 400 g calabaza
3. 100 g nata
4. 2 huevos
5. Mantequilla
6. Sal
7. Pimienta

Instructions to make to make Pastel de calabaza

1. Pelamos y cortamos la calabaza y preparamos la masa de hojaldre preparada.
2. Mientras el horno va entrando en calor, preparamos un molde de horno, untándolo con mantequilla y luego lo forramos con una lámina de hojaldre, recortando lo que sobre por los bordes.
3. En una cazuela cocemos la calabaza sazonada con sal y pimienta. Retiramos y dejamos enfriar. Incorporamos la nata y 3/4 partes de los huevos batidos. Lo echamos sobre el molde  que habíamos preparado y  lo recubrimos con otra lámina de hojaldre.
4. Finalmente pintamos con el huevo batido que habíamos reservado y horneamos unos 20 minutos, hasta que el pastel esté dorado. Antes de desmoldarlo dejarmos que se enfríe. Servir a temperatura ambiente o bien tibio (según el gusto).

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Pastel de calabaza. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!