Albóndigas de calabaza con atún y salsa de queso

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de calabaza con atún y salsa de queso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de calabaza con atún y salsa de queso is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas de calabaza con atún y salsa de queso is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de calabaza con atún y salsa de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de calabaza con atún y salsa de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de calabaza con atún y salsa de queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de calabaza con atún y salsa de queso estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de calabaza con atún y salsa de queso using 18 ingredients and 10 steps. Here is how you can achieve it.

Hola aquí dejo esta entrada ,otra vez la protagonista es la calabaza , espero que os guste!!!!

Ingredients and spices that need to be Take to make Albóndigas de calabaza con atún y salsa de queso:

1. Ingredientes para las albóndigas
2. 500 gr. calabaza cocida
3. 2 latas atún en aceite de oliva
4. 1 huevo mediano
5. 1 diente ajo
6. 1 ramillete perejil
7. 4 hojas albahaca
8. pan rallado con ajo y perejil para rebozar
9. sal
10. Aceite de oliva para freír
11. Ingredientes para la salsa de queso
12. 200 gr. crema de queso ( Philadelphia
13. 2 puerros pequeños
14. 25 gr. mantequilla
15. 1 cdts harina
16. 200 ml. agua
17. 50 ml. vino de oporto
18. 6 hojas albahaca

Steps to make to make Albóndigas de calabaza con atún y salsa de queso

1. Limpiamos la calabaza de la pepitas y la cascara, la cortamos en trozos grandes y la ponemos en la olla, le añadimos medio vaso de agua y dejamos que se ablande, cuando esta blandita la calabaza, la ponemos en un escurridor, cuando ha soltado toda la agua, la chafamos con un tenedor
2. Añadimos junto con la calabaza, el perejil picado, la albahaca, el ajo, el pan remojado bien escurrido, en huevo y un poco de sal, lo mezclamos bien
3. Añadimos el atún bien escurrido en la mezcla que tenemos.
4. Hacemos las albóndigas, yo las hago con un vaso pequeño que tengo, y asìn te salen todas iguales.
5. Las pasamos por pan rallado de ajo y perejil.
6. Ponemos bastante aceite en una sartén para freír las albóndigas, cuando este el aceite bien caliente bamos echando las albóndigas dejamos que se frían , tienen que quedar doraditas y crujientes
7. Bamos hacer la salsa ponemos un poco de aceite de freí y la mantequilla , cortamos el puerro en trocitos pequeños y lo pochamos, le añadimos la cucharadita de harina y rehogamos a continuación añadimos el vino de oporto, y dejamos que se evapore.
8. Añadimos el queso y el agua y mezclamos bien, poner un poco de sal,dejar cocer unos 5 minutos.
9. Picamos la albahaca y la añadimos a la salsa cuando la tenemos echa
10. La salsa la pondremos por encima de las albóndigas y litas para comer

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Albóndigas de calabaza con atún y salsa de queso. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!