Bizcocho de boniato y anís

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Bizcocho de boniato y anís. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bizcocho de boniato y anís is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Bizcocho de boniato y anís is something that I have loved my whole life.

Many things affect the quality of taste from Bizcocho de boniato y anís, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de boniato y anís delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Bizcocho de boniato y anís using 10 ingredients and 4 steps. Here is how you cook that.

Familia siempre me gusta tener un bizcochito en la encimera, y la verdad que hace varias semanas que no hacia, así que vamos a la cocina.

Ingredients and spices that need to be Get to make Bizcocho de boniato y anís:

1. 300 gr boniato asado, podéis sustituirlo por calabaza o batata
2. 150 gr azúcar, podemos poner morena o panela
3. 4 huevos
4. 120 ml leche
5. 80 ml anís
6. 120 ml aceite de oliva suave o girasol
7. 260 gr harina
8. 15 gr levadura química (1 sobre)
9. 10 gr jengibre rallado
10. azúcar glass para espolvorear

Instructions to make to make Bizcocho de boniato y anís

1. Blanqueamos los huevos con el azúcar y añadimos el boniato asado, trituramos que se integre.
2. Añadimos los líquidos y mezclamos bien.
3. Añadimos la harina tamizada, la levadura y la ralladura de jengibre y volvemos a mezclar, mientras de calienta el horno a 180 º, lo ponemos unos 45 minutos y pinchamos para ver que esta cocido.
4. Si tenéis olla GM, menú horno 120º, válvula abierta 50 minutos y unos minutos de cabezal. Y a disfrutar de un bizcocho riquísimo, Tevasapuntar.

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So that's going to wrap this up for this special food Steps to Make Speedy Bizcocho de boniato y anís. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!