Buñuelitos de calabaza

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Buñuelitos de calabaza
. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Buñuelitos de calabaza
is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. {Buñuelitos de calabaza
is something which I've loved my entire life. They are fine and they look wonderful.|They are nice and they look wonderful. Buñuelitos de calabaza
is something that I have loved my whole life.}

Many things affect the quality of taste from Buñuelitos de calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelitos de calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelitos de calabaza
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelitos de calabaza
estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Buñuelitos de calabaza
using 7 ingredients and 7 steps. Here is how you cook that.

Unos deliciosos buñuelitos de calabaza o pebetes de calabaza, muy sabrosos en esta época de temporada de calabaza.

Ingredients and spices that need to be Take to make Buñuelitos de calabaza
:

1. 350 gr calabaza mozuela cocida y triturada
2. 240 cl leche
3. 2 huevos
4. 200 gr azúcar
5. 1 chupito anís dulce
6. 16 gr levadura química
7. 500 gr harina

Steps to make to make Buñuelitos de calabaza

1. Cocer la calabaza, triturar y reservar.
2. En un bol grande verter los huevos y batir, añadir la leche, la calabaza y batir de nuevo hasta que quede todo mezclado.
3. Por otra parte Mezclar bien la levadura química con la harina y el azúcar.
4. Añadir la mezcla de la harina poco a poco y sin parar de remover ( a la mezcla de los huevos, leche y calabaza ) hasta obtener una masa uniforme, reservar.
5. En una sartén calentar aceite, cuando este bien caliente ir añadiendo cucharadas de masa una a una, hasta dorarse por ambas caras, reservar.
6. Hacer una mezcla con azúcar y un poco de canela e ir rebozando los pebetes (buñuelitos).
7. Hecho todo esto estarán listos para comer.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Buñuelitos de calabaza
. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!