Calabaza al horno, nata y canela

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Calabaza al horno, nata y canela
. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza al horno, nata y canela
is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. {Calabaza al horno, nata y canela
is something that I've loved my entire life. They are fine and they look wonderful.|They are nice and they look wonderful. Calabaza al horno, nata y canela
is something which I have loved my whole life.}

Many things affect the quality of taste from Calabaza al horno, nata y canela
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno, nata y canela
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al horno, nata y canela
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza al horno, nata y canela
estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Calabaza al horno, nata y canela
using 3 ingredients and 5 steps. Here is how you can achieve it.

Que mejor día que hoy presentaros la calabaza.
No espero me den calabaza para hoy, pues es el día del gran encuentro con las amistades via internet por casi tres años aquí.
Mi corazón estará con vosotras/os.

Ingredients and spices that need to be Take to make Calabaza al horno, nata y canela
:

1. 1 calabaza
2. nata montada
3. toques canela

Steps to make to make Calabaza al horno, nata y canela

1. Limpiar la calabaza. Partirla por la mitad a la larga. Quitarle las pepitas
2. Precalentar el horno a 200ºC.
3. Poner la calabaza en una bandeja para el horno y después dejar en el horno, durante casi hora y media.
4. Sacar y dejar enfriar.
5. Para emplatar le ponemos nata montada con una formas a tu gusto, yo he intentado hacer un lazo de amistad y unión por todos/as nosotros/as, con unos toques de canela para que no falte la dulzura.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Calabaza al horno, nata y canela
. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!