Crema de calabaza con toque de curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crema de calabaza con toque de curry
. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza con toque de curry
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con toque de curry
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con toque de curry
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con toque de curry
estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza con toque de curry
using 7 ingredients and 4 steps. Here is how you can achieve it.

Compré calabaza ayer y he hecho esta crema, muy ligera ideal para la dieta. Le he dado un toque de curry emulsionado con aceite, que lo he puesto por encima de la crema en el momento de servir, ha quedado muy buena.

Ingredients and spices that need to be Take to make Crema de calabaza con toque de curry
:

1. 400 gr calabaza
2. 1 puerro (solo la parte blanca)
3. 1 cda. aceite de oliva
4. Sal y pimienta
5. Perejil seco
6. Como media cucharilla de café de curry
7. 1 cda. postre de aceite de oliva virgen

Instructions to make to make Crema de calabaza con toque de curry

1. Poner la cucharada de aceite de oliva en una cazuela y sofreir el puerro, a fuego medio para que no se queme. Mientras en una olla pequeña, poner la calabaza troceada y cubrir con agua, agregar un poco de sal, cocer unos minutos hasta que se vea blanda.
2. Colar la calabaza y reservar el caldo de la cocción, incorporar la calabaza a la cazuela con el puerro y rehogar todo junto unos minutos, salpimentar a discreción. Poner los ingredientes en el vaso de la batidora, agregar la mitad del caldo de la cocción y truiturar, si es necesario añadir más caldo.
3. Volver a poner la crema en la cazuela, espolvorear con perejil picado y mezclar, mientras se calienta la crema, poner el curry en un bote pequeño, agregar el aceite de oliva virgen, tapar el bote y emulsionar.
4. Emplatar la crema y con una cucharilla, poner un hilito de aceite de curry por encima. Servir caliente.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Crema de calabaza con toque de curry
. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!