Macarrones con calabaza

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Macarrones con calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Macarrones con calabaza is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Macarrones con calabaza is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Macarrones con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Macarrones con calabaza using 9 ingredients and 5 steps. Here is how you can achieve that.

Habitualmente solemos comer los macarrones con salsa carbonara o boloñesa, pero en esta ocasión he querido hacer una salsa diferente, una crema de calabaza, aunque mi favorita sigue siendo la boloñesa.

Ingredients and spices that need to be Prepare to make Macarrones con calabaza:

1. 2 puñados macarrones
2. 1 loncha calabaza
3. 1 cucharada pasas sin semillas
4. 1/2 cebolla
5. 1/2 vaso leche
6. Queso parmesano rallado
7. Orégano
8. Sal
9. Aceite de oliva

Instructions to make to make Macarrones con calabaza

1. Cocemos en abundante agua los macarrones, siguiendo las instrucciones del fabricante.
2. Pelamos y troceamos la cebolla, friéndola en un poco de aceite, salándola para ayudarle a sudar.
3. Cuando este frita, añadimos la calabaza a trocitos, previamente cocida. Añadimos la leche y las pasas y dejamos cocer hasta que espese, ayudando a deshacerse a la calabaza con un tenedor o similar. Rectificamos la sal y añadimos orégano al gusto.
4. Escurrimos la pasta. Aceitamos en recipiente donde serviremos los macarrones y repartimos los macarrones entre ambos recipientes. Sobre los macarrones repartimos la crema de calabaza.
5. Rociamos con queso rallado y gratinamos 10-15 minutos antes de servir.

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