Mermelada de calabaza

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Mermelada de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mermelada de calabaza is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Mermelada de calabaza is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mermelada de calabaza using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mermelada de calabaza:

1. 1 k calabaza
2. 150 g azúcar o sin azúcar
3. 1 zumo de limón
4. 2 mantequilla
5. 1 pizca sal
6. 1 varita de canela en rama

Instructions to make to make Mermelada de calabaza

1. En un cazo hacer capas de calabaza y azúcar, terminando con azúcar.
2. Dejar reposar unas 8 horas. Pasado este tiempo, cocer a fuego medio todo junto con la canela y el zumo de limón.
3. A los 30 minutos o cuando la calabaza esté blanda, quitar el palo de canela y pasar por la batidora. LLenar los botes y si queréis, le dáis un baño maría.
4. No es necesario añadir agua porque la calabaza, al estar reposando 8 horas junto con el azúcar, suelta agua y esa cantidad que libera, es suficiente para cocer la calabaza..

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mermelada de calabaza. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!