Panaché con crema otoñal 🧡

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Panaché con crema otoñal 🧡. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panaché con crema otoñal 🧡 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Panaché con crema otoñal 🧡 is something that I have loved my whole life.

Many things affect the quality of taste from Panaché con crema otoñal 🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panaché con crema otoñal 🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panaché con crema otoñal 🧡 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panaché con crema otoñal 🧡 estimated approx 30min.

To begin with this particular recipe, we must prepare a few components. You can have Panaché con crema otoñal 🧡 using 6 ingredients and 5 steps. Here is how you can achieve it.

Panaché con crema otoñal 🧡
Aprovechando las verduras de esta temporada traigo un plato sencillo y capaz de calentarte por fuera y por dentro 🍲
#comidareal #realfood #comfortfood #calabaza

Ingredients and spices that need to be Get to make Panaché con crema otoñal 🧡:

1. 1 patata grande
2. Calabaza
3. Coliflor
4. Judía verde
5. Aceite de oliva
6. al gusto Verduras

Instructions to make to make Panaché con crema otoñal 🧡

1. Hervir la patata, y aprovechar esa misma olla para hacer al vapor la calabaza, coliflor y judía verde 🥔
2. Cuando estén listas, retiramos la mitad de la patata y la calabaza para batirlas con un poco del agua de las verduras (a ojo, hasta conseguir la consistencia adecuada) y una cucharadita de aove. También aprovecharemos para añadir sal, pimienta molida y nuez moscada.
3. Cortar un diente de ajo, y sofreír en un poco de aove. Añadir las verduras y el resto de patatay calabaza 🎃
4. Sazonar y sofreír un par de minutos.
5. Presentar sirviendo un cacito de nuestra crema, y sobre esta, la panaché 🤗

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Panaché con crema otoñal 🧡. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!