Papas fritas de calabaza. Trampantojo
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Papas fritas de calabaza. Trampantojo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Papas fritas de calabaza. Trampantojo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Papas fritas de calabaza. Trampantojo is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Papas fritas de calabaza. Trampantojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas fritas de calabaza. Trampantojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Papas fritas de calabaza. Trampantojo is varios. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Papas fritas de calabaza. Trampantojo estimated approx 40 min + reposo.
To get started with this recipe, we must first prepare a few ingredients. You can cook Papas fritas de calabaza. Trampantojo using 4 ingredients and 8 steps. Here is how you cook it.
En esta receta preparamos unos palitos de calabaza al horno que parecen papas fritas. Un aperitivo distinto, muy rico y divertido. Esta técnica de cocina se llama trampatonjo, consiste en preparar una comida con el aspecto y sabor de otra. Ese engaño a nuestro cerebro entre aspecto y sabor hacen que nuestras papilas gustativas disfruten mucho más.
Dale a LIKE, COMENTA, COMPARTE Y SUSCRÍBETE
Puedes ver esta receta paso a paso en vídeo en el siguiente enlace:
https://youtu.be/bALckZWo4eQ
Ingredients and spices that need to be Make ready to make Papas fritas de calabaza. Trampantojo:
- Calabaza
- Aceite
- Sal
- Especias las que más te gusten, hierbas, pimienta, pimentón, curry..
Instructions to make to make Papas fritas de calabaza. Trampantojo
- Pelamos la calabaza y la cortamos en bastones como si fuesen papas para freír
- Le ponemos sal y las dejamos reposar un poco para que absorban la sal y suelten un poco de agua.
- A continuación le ponemos un poco de aceite de oliva virgen extra para engrasarla y aromatizarla, con esto conseguiremos también que las especias que le pongamos, se adhieran mejor.
- Especiamos nuestros bastones de calabaza al gusto, esto es opcional, puesto que simplemente con sal ya quedan muy bien.
- Ponemos en la bandeja de horno un papel de horno y las vamos colocando cuidadosamente y ordenadas para que nos quepan la mayor cantidad posible.
- Llevamos al horno durante 30 minutos a 200 ºC. También podríamos hacerlas fritas en sartén o freidora que tardan menos pero absorben algo de aceite.
- Y listas nuestro trampantojo de papas de calabaza
- Puedes ver esta receta en vídeo paso a paso en mi Canal de YouTube Las Recetas del Hortelano en el siguiente enlace: https://youtu.be/bALckZWo4eQ
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So that is going to wrap it up with this special food Recipe of Quick Papas fritas de calabaza. Trampantojo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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