Pastel de calabaza con canela

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Pastel de calabaza con canela. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel de calabaza con canela is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pastel de calabaza con canela is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de calabaza con canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza con canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza con canela is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza con canela estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel de calabaza con canela using 11 ingredients and 4 steps. Here is how you can achieve it.

Este pastel de calabaza con el toque de la canela esta muy bueno. Espero que os guste tanto como a mi.

También se puede preparar en fechas señaladas, dónde es típico preparar pastel de calabaza, cómo el Día de Acción de Gracias, Thanksgiving Day.

Ingredients and spices that need to be Take to make Pastel de calabaza con canela:

1. 1 calabaza pequeña
2. 1 bote leche condensada pequeño
3. con la medida del bote 1 de leche entera o semi
4. 1 bote azúcar
5. 1 harina
6. menos de 1/2 bote de aceite de girasol o de oliva suave
7. 1 sobre levadura royal
8. 4 huevos
9. 1 limón ralladura
10. 1 cdts cafe de sal
11. 1 canela para espolvorear

Instructions to make to make Pastel de calabaza con canela

1. Cocine la calabaza en el microondas con bolsitas para horno, poniendolas en trozos gruesos y peladas, lo hice en dos veces porque era mucha calabaza. Lo puse 15 minutos cada vez.
2. Al terminar la ponemos a enfriar en una fuente y espolvoreamos de canela dejaremos que suelte el agua y escurriremos bien. Rallar el limón y reservar.
3. En un bol grande mezclar la leche condensada, la leche semi o entera. el aceite, el azúcar, la harina junto con la levadura, esto lo hice con la batidora de varillas. Añadir los huevos de uno en uno, sin dejar de batir. A continuación cambie y utilice la batidora de brazo, (minipimer), incorpore a la mezcla la ralladura de limón y la calabaza triturada hasta mezclarlo todo muy bien.
4. Colocar papel de hornear en un molde rectangular, y verter la mezcla anterior en el molde y ponerlo en el horno precalentado, a 160ºC, durante 1 hora. Cuando este frio podeis espolvorear con una mezcla de azucar y canela.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Pastel de calabaza con canela. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!