Sopa de fideos al jamón serrano

Sopa de fideos al jamón serrano

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sopa de fideos al jamón serrano. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sopa de fideos al jamón serrano is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Sopa de fideos al jamón serrano is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de fideos al jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideos al jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideos al jamón serrano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de fideos al jamón serrano estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Sopa de fideos al jamón serrano using 11 ingredients and 7 steps. Here is how you can achieve it.

Ya tenemos en casa el jamón de la cesta y no sabemos que hacer. Después de unos días de lujuria cortando sin parar, buscamos otra salida. Una sopa en invierno siempre entra bien.

Ingredients and spices that need to be Make ready to make Sopa de fideos al jamón serrano:

  1. 50 gr fideos finos
  2. 1 zanahoria
  3. 200 gr jamón serrano
  4. 1 puerro pequeño
  5. 3 ajos tiernos
  6. 1 cuarto calabaza
  7. 1/2 brócoli
  8. 1/2 ramillete apio
  9. Agua
  10. Colorante
  11. Sal

Steps to make to make Sopa de fideos al jamón serrano

  1. Cortamos una loncha gorda de jamón serrano y hacemos taquitos con ella. Ponemos a sofreír en una olla con un pelín de aceite
  2. Pelamos, troceamos la zanahoria y la añadimos a la olla
  3. Lavamos y picamos bien el puerro y los ajos tiernos y añadimos a la olla. Rehogar removiendo unos minutos
  4. Añadimos medio litro de agua y el apio a cuadraditos. Subimos el fuego. Cuando hierva, rectificar de sal.
  5. Mientras toma calor la olla, pelar y trocear la calabaza y cortar las flores del brócoli descartando los tallos más o menos del mismo tamaño. Cuando hierva la olla añadimos estos ingredientes. Cocer tapado a fuego medio 5 minutos
  6. Por último, añadir los fideos y el colorante alimentario y dejar cocer otros 5 minutos según lo que indique el fabricante de la pasta.
  7. Servir caliente y disfrutar

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet plan and also adapt your diet plan to your personal tastes gradually. Whether you intend to serve a recipe that uses fewer or even more active ingredients or is a bit essentially spicy, you can make easy changes to attain this objective. To put it simply, begin making your recipes on schedule. When it comes to basic cooking skills for beginners you don't require to learn them but only if you master some easy food preparation methods.

This isn't a full guide to quick as well as simple lunch dishes but its good something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Recipe of Homemade Sopa de fideos al jamón serrano. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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