Torta de calabaza, zanahoria y manzana

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Torta de calabaza, zanahoria y manzana. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Torta de calabaza, zanahoria y manzana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Torta de calabaza, zanahoria y manzana is something which I've loved my entire life.

Many things affect the quality of taste from Torta de calabaza, zanahoria y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza, zanahoria y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Torta de calabaza, zanahoria y manzana using 13 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Torta de calabaza, zanahoria y manzana:

1. 150 gr. Calabaza
2. 150 gr. zanahoria
3. 150 gr. manzana
4. 200 gr. azúcar
5. 250 gr. harina
6. 50 gr. almendra molida
7. 4 huevos
8. 100 ml. aceite de girasol
9. 1 sobre levadura en polvo
10. 1/2 cucharadita canela y vainilla
11. Crocanty de almendra

Instructions to make to make Torta de calabaza, zanahoria y manzana

1. Pelar y cotar en trozos la calabaza, la zanahoria y la manzana, lo ponemos en un cuenco lo tapamos y lo asamos en el microondas. Cada 10 minutos remover, si fuera necesario añadir un chorrito de agua. Dejar templar y triturar con la batidora, junto con el azúcar, hasta que quede como una crema fina.
2. Añadir el resto de ingredientes, menos la harina y la levadura, y batir. Ahora incorporar la levadura junto a la harina y batirlo todo hasta que quede bien integrado, untar un molde con aceite o mantequilla y espolvorear de harina y, verter la masa. espolvorear encima azúcar y crocanty de almendras. Hornear de 40 - 45 minutos a 175ªC.

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