Cous-cous de pollo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Cous-cous de pollo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cous-cous de pollo is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cous-cous de pollo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cous-cous de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cous-cous de pollo using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cous-cous de pollo:

1. 1 pollo cortado a cuartos (puede ser menos u otra carne)
2. 2 calabacines
3. 3 patatas
4. 3 zanahorias
5. 1/2 calabaza
6. 1 bote garbanzos cocidos
7. al gusto especias (ras hanout)
8. caldo de pollo o carne (pueden ser pastillas de Avecrem)
9. 1 cebolla grande
10. 1 kilo cous cous
11. al gusto sal

Steps to make to make Cous-cous de pollo

1. Freímos un poco el pollo y añadimos la cebolla cortada en juliana.
2. Después añadimos las patatas y las zanahorias peladas y cortadas por la mitad
3. Añadimos las especias y sofreímos un poco
4. Ya podemos añadir el caldo, tiene que pasar un par de dedos por encima de la verdura.
5. Si disponemos de couscousera, ponemos el grano de cuscús encima para que se haga con el vapor del cocido, previamente hidratado con mantequilla o aceite de oliva.
6. Si no tenemos para hacerlo al vapor lo podemos hacer manual, hidratando el grano y echando caldo del cocido poco a poco mientras movemos.
7. Después lo tapamos con un trapo y dejamos reposar para que se haga con su mismo vapor
8. Volvemos al cocido y cuando ya ha pasado una media hora, añadimos el calabacín, calabaza y garbanzos.
9. Cuando ya están las verduras hechas nos disponemos a adornar el plato y degustar.

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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Cous-cous de pollo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!