Crema de calabaza súper rica

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Crema de calabaza súper rica. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza súper rica is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crema de calabaza súper rica is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza súper rica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza súper rica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza súper rica is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza súper rica estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza súper rica using 11 ingredients and 4 steps. Here is how you cook it.

Que rica es la calabaza y que versátil, se pueden hacer platos muy buenos con ella como protagonista, tanto salados como en este caso, como dulces, en guisos va muy bien y como guarnición también, a mi me encanta.

Ingredients and spices that need to be Make ready to make Crema de calabaza súper rica:

1. 250 Gm calabaza pelada
2. 2 patatas pequeñas cocidas con su piel
3. 1 puerro
4. 1/2 cebolleta
5. 1 ramito pequeño de brócoli
6. Sal
7. Caldo caliente de ave
8. ---- Para la guarnición:
9. Los granitos que vamos a cortar del bróculi
10. Semillas de sésamo
11. Unas gotas de AOVE

Instructions to make to make Crema de calabaza súper rica

1. Pelar y cortar la calabaza en trozos pequeños, lavar bien las patatas, dejarlas con su piel, cortar el puerro y la cebolleta en trocitos, quitar las flores o granitos verdes del brócoli y reservar, nos servirán en crudo para la guarnición, echar el brócoli junto a las demás verduras y la sal en una vaporera, dejar que se hagan en unos 30 minutos más o menos.
2. Una vez hecho todo al vapor, pelar las patatas y poner todo junto en un vaso batidor o en un bol y triturar, ir añadiendo caldo caliente, el necesario hasta que nos quede la textura que buscamos, si es necesario pasar por un colador chino.
3. Distribuir bien caliente en los platos o boles, espolvorear con las florecitas de brócoli y con el sésamo, por último regar con un chorrito de AOVE.
4. Espero que os guste, esta crema de calabaza, es deliciosa😋😋

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Crema de calabaza súper rica. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!