Gelatina de semillas frescas de calabaza al ron

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gelatina de semillas frescas de calabaza al ron. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gelatina de semillas frescas de calabaza al ron is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Gelatina de semillas frescas de calabaza al ron is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gelatina de semillas frescas de calabaza al ron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de semillas frescas de calabaza al ron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de semillas frescas de calabaza al ron is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Gelatina de semillas frescas de calabaza al ron using 5 ingredients and 5 steps. Here is how you can achieve it.

Como me quedo las semillas con las membranas de una calabaza grande, me decidí colocar en un cazo y cubrir con agua. Todavía no me quedaba nado claro que voy hacer a continuación. Le puse a cocer para 30 minutos.....

Ingredients and spices that need to be Prepare to make Gelatina de semillas frescas de calabaza al ron:

1. las semillas y las membranas de una calabaza grande
2. 7 laminas gelatina neutra
3. 6-7 cucharas colmadas azúcar moreno de caña integral (panela)
4. cáscara rallada y zumo de medio limón
5. 2 cucharas esencia de ron o canela molida

Instructions to make to make Gelatina de semillas frescas de calabaza al ron

1. Cuece las semillas y la pulpa de una calabaza grande en 800 ml. agua unos 30 minutos. Aparta del fuego y tritura. Pasar todo por un colador con la ayuda de una cuchara, prensando bien.
2. Poner a hidratar la gelatina en 300 ml. agua fría para unor 2-3 minutos.
3. Limpia el cazo y verter la crema de las semillas colada. Me resulto 700 ml. Asentar el cazo en el fuego y añade el azúcar moreno integral de caña. Mezcla hasta que esta disuelto y a continuación agrega el zumo y la cáscara de limón. Sigue mezclando después de añadir la gelatina hidratada hasta que esta bien disuelta. Aparta el cazo del fuego.
4. Dejar entibiar y añade la esencia de ron o canela molida. Verter en cuatro moldes de flan y después de entibiar por completo, guardar en la nevera para aproximativamente 4 horas.
5. Desmolda y adorna a tu gusto antes de servir.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Gelatina de semillas frescas de calabaza al ron. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!