Judías blancas con col y morcilla receta de Karlos Arguiñano

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Judías blancas con col y morcilla receta de Karlos Arguiñano. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Judías blancas con col y morcilla receta de Karlos Arguiñano is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Judías blancas con col y morcilla receta de Karlos Arguiñano is something which I have loved my entire life.

Many things affect the quality of taste from Judías blancas con col y morcilla receta de Karlos Arguiñano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas con col y morcilla receta de Karlos Arguiñano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Judías blancas con col y morcilla receta de Karlos Arguiñano using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Judías blancas con col y morcilla receta de Karlos Arguiñano:

1. 300 grde judías blancas
2. 1/2 col
3. 1 patata
4. 1 trozo calabaza
5. Aceite, sal, una cucharadita de pimentón agridulce
6. Morcilla de arroz

Steps to make to make Judías blancas con col y morcilla receta de Karlos Arguiñano

1. Se ponen las judías en agua fría la noche antes por la mañana se tira ese agua, se ponen en la olla rápida 6 minutos dos hojas de laurel un poco de sal
2. Terminado ese tiempo abrimos la olla añadimos la col en juliana la patata en trozos pequeños y la calabaza sazonamos al gusto tapado 7 minutos más en
3. En una sartén ponemos un poco de aceite y la morcilla de arroz se hace a rodajas le quita la piel se sofríe se pone en un papel absorbente se le añaden una vez emplatadas las judías
4. Yo una vez terminado y le puse un chorrito de aceite crudo porque no lleva ninguna grasa la morcilla en está receta era de Burgos yo no la encontré puse morcilla de arroz de otra clase

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Judías blancas con col y morcilla receta de Karlos Arguiñano. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!