Lentejas con calamares y jamón

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Lentejas con calamares y jamón. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con calamares y jamón is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Lentejas con calamares y jamón is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas con calamares y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con calamares y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con calamares y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con calamares y jamón estimated approx Una hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Lentejas con calamares y jamón using 12 ingredients and 12 steps. Here is how you can achieve it.

¡Has leído bien, sí! Te propongo unas originales lentejas "mar y montaña" con un sabor exquisito. Una mezcla entre el calamar y el jamón serrado que logrará sorprenderte gratamente. Si disfrutas de los platos de cuchara no dejes de probar este. Como siempre, te dejo el vídeo para que lo veas mejor: https://youtu.be/EX88E1HTq4I Y la invitación para que te suscribas a mi canal !!

Ingredients and spices that need to be Prepare to make Lentejas con calamares y jamón:

1. 1 vaso lentejas
2. 200 gr. calamares en anillas
3. 100 gr. jamón serrano en tacos
4. 1 cebolla morada
5. 2 zanahorias
6. 1 pimiento verde
7. 200 gr. calabaza
8. 2 clavos de olor
9. 2 hojas laurel
10. 1 rama tomillo
11. Sal marina
12. Aceite de oliva

Steps to make to make Lentejas con calamares y jamón

1. Ponemos las lentejas en una malla para cocer legumbres y la llevamos a una olla rápida
2. Le añadimos el laurel, el clavo, el tomillo y sal marina
   Cubrimos con agua y cocemos doce minutos en la posición II de la olla
3. Mientras, hacemos un sofrito con la cebolla, las zanahorias y el pimiento, todo cortado a trozos regulares. Salamos y hacemos ha fuego lento unos diez minutos
4. Mientras, cortamos la calabaza en dados
5. Cuando las lentejas estén, retiramos la malla y dejamos reposar.
6. Retiramos también las hojas y las hierbas aromáticas y reservamos el caldo
7. Volvemos al sofrito para añadir la calabaza y rehogar cinco minutos más
8. Cuando el sofrito esté, lo echamos en el caldo de cocer las lentejas y trituramos bien
9. En la misma cazuela de hacer las verduras, rehogamos los calamares, cortados en tiras, durante dos minutos
10. Añadimos el jamón y rehogamos un minuto más
11. Incorporamos las lentejas, removemos bien y regamos con el caldo que nos apetezca
12. Que cueza unos quince o veinte minutos todo junto y estarán listas.

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So that is going to wrap it up for this special food How to Prepare Award-winning Lentejas con calamares y jamón. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!