Lentejas guisadas

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lentejas guisadas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lentejas guisadas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Lentejas guisadas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lentejas guisadas using 9 ingredients and 3 steps. Here is how you can achieve it.

Es una legumbre que me encanta porque es tan amplía su forma de cocinarla incluso algo tan sencillo como este plato, muy fácil de preparar y de digerir. Se les pueden enriquecer con carnes de cerdo admite todo lo que queráis de este animal, con pollo, pavo o ternera. Yo las he hecho sencillas y detrás con longaniza fresca o también conocida como butifarra.

Ingredients and spices that need to be Take to make Lentejas guisadas:

1. Acelgas (200gr)
2. Lentejas(400 gr)
3. 1 puerro
4. 1 zanahoria grande
5. 4 patatas pequeñas
6. 125 gr calabaza
7. 1 tomate (rallado)
8. Caldo de pollo, vegetal o agua
9. Sal, aceite, laurel

Instructions to make to make Lentejas guisadas

1. En una olla ponemos aceite y ya lavado y cortado, ponemos, la calabaza, zanahoria el puerro, rehogamos, ponemos las acelgas limpias y cortadas, rallamos el tomate y lo ponemos.. dejamos que coja color y sabor todo junto... pondríamos las patatas también y rehogamos. (Yo las puse al final porque las tenía ya cocidas y las he aprovechado). Solo las he pelado y las he incorporado. Una vez hecho esto agregamos caldo si tenemos hecho, sino agua y rectificáis o añadimos más sal.
2. Cuando empieza a hervir ponemos las lentejas y laurel. Dejamos que se cueza y mezcle sabores. Una vez todo tierno, apagamos y servimos! Buen provecho! Bon profit!
3. 

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Lentejas guisadas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!