Postre de tapioca con calabaza y manzana
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Postre de tapioca con calabaza y manzana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Postre de tapioca con calabaza y manzana is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Postre de tapioca con calabaza y manzana is something that I've loved my entire life.
Many things affect the quality of taste from Postre de tapioca con calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de tapioca con calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Postre de tapioca con calabaza y manzana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Postre de tapioca con calabaza y manzana estimated approx 20 min..
To get started with this particular recipe, we have to prepare a few components. You can have Postre de tapioca con calabaza y manzana using 10 ingredients and 5 steps. Here is how you cook it.
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Mandioca es una planta que crece en los países tropicales, hasta a 2000 m. de altura de las montañas; se puede utilizar en sopas, cremas, rellenos, dulces, etc.; se comercializa como "tapioca".
Una postre sencillo, fácil y saludable!!!!
Ingredients and spices that need to be Prepare to make Postre de tapioca con calabaza y manzana:
- 1 tajada calabaza cortada en dados pequeños
- 2 manzanas medianas peladas cortadas en dados pequeños
- 5 cucharas tapioca tipo Royal
- 550 ml. leche desnatada
- 4-5 cucharas azúcar blanco
- 1/2 bastoncillo de canela
- canela en polvo para decorar
- tiras limón
- mantequilla blanda para el molde
- sal fina
Instructions to make to make Postre de tapioca con calabaza y manzana
- Poner la leche desnatada a cocer junto con el bastoncillo de canela, el azúcar blanco y la cáscara de limón. Añade una pizca de sal fina. Deja cocer y mezcla hasta que se disolver el azúcar. Después de 5 minutos de cocinar, agregar las manzanas y la tapioca mezclando continuamente 5 minutos. Agregar la calabaza y deja cocinar 2 minutos más.
- Apartar la cazuela del fuego.
- Unta un molde pequeño con mantequilla. Verter la tapioca cocida con la calabaza y las manzana, tapa con film transparente y deja enfriar.
- Guarda en la nevera para aproximadamente 2 horas.
- Decora al gusto y espolvorea canela molida por encima.
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So that's going to wrap this up for this special food Recipe of Quick Postre de tapioca con calabaza y manzana. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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