Acelgas con patata y zanahoria

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Acelgas con patata y zanahoria. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Acelgas con patata y zanahoria is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Acelgas con patata y zanahoria is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Acelgas con patata y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas con patata y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas con patata y zanahoria is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Acelgas con patata y zanahoria using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Acelgas con patata y zanahoria:

1. 1 patata pequeña
2. 1 zanahoria
3. 1 manojo acelgas
4. 1 trocito calabaza (opcional)
5. Agua
6. Sal
7. Aceite
8. Cebolla
9. 1 diente ajo

Steps to make to make Acelgas con patata y zanahoria

1. Lavamos y pelamos las patatas y la zanahoria. Las patatas las cortamos en 4 partes y las zanahorias en rodajas. Y las echamos en la olla gm, con agua y sal, durante 10-11 minutos en menú guisos.
2. En una cacerola aparte echamos las acelgas en agua hirviendo y sal durante 5 minutos.
3. Escurrimos y apartamos ambos cocinados.
4. En una sartén con un poco de aceite echamos el ajo en rodajas finitas y la cebolla picada y dejamos a fuego lento hasta que se pochen. Cuando esté, añadimos la calabaza en daditos y cocinamos un poco más.
5. Incorporamos los dos cocinados que habíamos reservado anteriormente, salamos y cocinamos un poco más hasta mezclar sabores.

As your experience and also confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen as well as adapt your diet to your personal preferences with time. Whether you intend to serve a dish that uses less or even more ingredients or is a little essentially spicy, you can make straightforward adjustments to achieve this goal. In other words, start making your dishes in a timely manner. As for fundamental cooking skills for beginners you don't need to discover them but just if you master some straightforward food preparation strategies.

This isn't a total guide to quick and also simple lunch recipes yet its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Make Perfect Acelgas con patata y zanahoria. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!