Acelgas salteadas con calabaza y pasas

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Acelgas salteadas con calabaza y pasas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Acelgas salteadas con calabaza y pasas is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Acelgas salteadas con calabaza y pasas is something that I have loved my entire life.

Many things affect the quality of taste from Acelgas salteadas con calabaza y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas salteadas con calabaza y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas salteadas con calabaza y pasas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Acelgas salteadas con calabaza y pasas using 9 ingredients and 6 steps. Here is how you cook it.

Esta receta se me ocurrió al ver un súper trozo de calabaza que tenía en la nevera, y la verdad que la mezcla quedó muy rica! Normalmente suelo saltear con ajo, cebolla y pasas tanto acelgas como espinacas, pero nunca se me había ocurrido añadir calabaza, y de verdad que os lo recomiendo! 😉
Lo podéis acompañar con pescado o carne a la plancha! Ese día lo acompañé con salmón y fue todo un acierto. Espero que os guste! 👍#DiaMundialdelaAlimentación

Ingredients and spices that need to be Prepare to make Acelgas salteadas con calabaza y pasas:

1. 400 gr Acelgas
2. 1 trozo calabaza (100gr o más aprox)
3. 1 puñado pasas sultanas (u otra variedad sin pepitas)
4. 3 dientes ajo
5. 1 cebolla roja (u otra variedad)
6. 1 buen chorro de vino para cocinar
7. 1 pizca hiervas provenzales (si no tenéis podéis ponerle orégano y albahaca, o no ponerle nada)
8. al gusto Sal y pimienta
9. 1 poco Aceite de oliva virgen extra

Steps to make to make Acelgas salteadas con calabaza y pasas

1. Primero pelamos y picamos en láminas los ajos, y la cebolla en pluma.
2. Echamos primero el ajo en la sartén con un poco de aceite y a fuego bajo para que no se queme. Una vez doradito añadimos la cebolla y dejamos pochar a fuego medio.
3. Mientras pelamos y cortamos la calabaza en cubitos, cuando la tengamos lo añadimos a la sartén con el ajo y la cebolla.
4. Dejamos pochar a fuego medio y salpimentamos. Cuando veamos que está añadimos las acelgas, en mi caso eran congeladas.
5. Una vez descongeladas y pochadas las acelgas añadimos las pasas, el chorro de vino y las hiervas provenzales y dejamos reducir.
6. Cuando veamos que ha reducido, probamos, rectificamos de sal, emplatamos y a comer!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Acelgas salteadas con calabaza y pasas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!