Bizcocho de calabaza con cobertura de chocolate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bizcocho de calabaza con cobertura de chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza con cobertura de chocolate is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bizcocho de calabaza con cobertura de chocolate is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza con cobertura de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza con cobertura de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bizcocho de calabaza con cobertura de chocolate estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Bizcocho de calabaza con cobertura de chocolate using 14 ingredients and 9 steps. Here is how you can achieve it.

Tenia calabaza y no sabia que hacer con ella, así que se me ocurrió hacer un bizcocho y me salió buenísimo.

Ingredients and spices that need to be Take to make Bizcocho de calabaza con cobertura de chocolate:

1. 300 gr calabaza
2. 400 gr harina
3. 300 gr azúcar
4. 2 yemas de huevo
5. 4 claras de huevos
6. 130 ml leche
7. 130 ml aceite de oliva suave
8. 1/2 sobre levadura tipo royal
9. 2 sobre gasificante 1 blanco y 1 morado
10. ----- Para la cobertura de chocolate
11. 100 ml nata
12. 100 ml chocolate negro de postre
13. 1 cucharada mantequilla a temperatura ambiente
14. 2 cucharadas azúcar

Steps to make to make Bizcocho de calabaza con cobertura de chocolate

1. Primero de todo pelamos , cortamos y hervimos la calabaza, reservamos.
2. Cuando esté templada añadimos el azúcar y trituramos con la batidora, reservamos.
3. Tamizamos la harina junto con la levadura y los gasificantes, reservamos.
4. Montamos las claras a punto de nieve, reservamos.
5. Cogemos la mezcla de la calabaza y añadimos las yemas de los huevos , el aceite y la leche, mezclamos todo.
   Echamos la harina poco a poco hasta que este toda integrada.
   Añadimos la claras montada y mezclamos todo con movimientos envolvente.
6. Preparamos el molde, ponemos mantequilla por todo el molde y echamos la mezcla.
7. Introducimos en el horno previamente precalentado a 180 grados unos 30 minutos depende el horno, mejor pinchar con un palillo, tiene que salir limpio.
8. Preparamos la cobertura de chocolate. En un cuenco poner el chocolate troceado, la nata y la mantequilla y lo introducimos al microonda unos 3 minutos. Sacamos del microonda y con una cuchara lo mezclamos todo
9. Una vez frío el bizcocho, poner el chocolate por encima.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Bizcocho de calabaza con cobertura de chocolate. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!