Bizcocho de calabaza

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bizcocho de calabaza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bizcocho de calabaza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bizcocho de calabaza is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bizcocho de calabaza using 12 ingredients and 9 steps. Here is how you cook it.

Bizcocho muy jugoso y rico. No sabe a calabaza, y engorda menos que los normales :)

Lo hago en thermomix.

Ingredients and spices that need to be Make ready to make Bizcocho de calabaza:

1. 170 g harina
2. 10 g levadura en polvo
3. 150 g azúcar
4. 20 g piel de limón (o unas gotitas de esencia de limón)
5. 250 g calabaza limpia
6. 3 huevos
7. 20 gr canela en polvo
8. 70 gr aceite de girasol o de oliva suave
9. 1 pizca azúcar
10. 100 gr pasas (opcional)
11. 100 gr nueces (opcional)
12. 50 gr coñac

Instructions to make to make Bizcocho de calabaza

1. Precalentar el horno a 190°C.
2. Si las vas a poner, macerar las pasas en el coñac (puedes hacerlo poniéndolo todo junto un minuto en el microondas a potencia máxima).
3. Triturar el azúcar en el vaso a velocidad máxima para hacer azúcar glass, y añadir la piel de limón, triturando a velocidad máxima hasta que no se vea ningún trocito. Bajar todo con la espátula.
4. Añadir la calabaza a trozos y triturar a velocidad 6 durante 30seg. Si queda algún trocito, triturar un poco más.
5. Colocar la mariposa en las cuchillas, añadir los huevos y batirlos en frío, 6 minutos, velocidad 4 para que queden muy espumosos. Bajar con la espátula los restos de las paredes y la tapa.
6. Retirar la mariposa, agregar la pizca de sal, la canela y el aceite y mezclarlos 10 segundos, velocidad 4. Volver a bajar los restos de las paredes y tapa. Añadir el brandy de la maceración (opcional) y mezclarlo solamente con la espátula.
7. Agregar la harina y levadura, y mezclar 10seg a velocidad 4. Si no se mezcla bien, poner unos segundos más.
8. Volcarlo en un molde (si no es antiadherente, untarlo antes con aceite y espolvorearlo con harina). Esparcir por encima las pasas y las nueces para que no se vayan al fondo durante el horneado, hundiendo ligeramente con la espátula las que se queden en la superficie.
9. Hornear durante aproximadamente 35 minutos a 180° con calor arriba y abajo. Aunque esté dorado comprobar con una aguja pinchando en el centro.

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So that's going to wrap this up with this special food Recipe of Ultimate Bizcocho de calabaza. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!