Caldo de verduras y pollo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Caldo de verduras y pollo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caldo de verduras y pollo is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Caldo de verduras y pollo is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de verduras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de verduras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de verduras y pollo is 2'5 litros.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Caldo de verduras y pollo using 9 ingredients and 7 steps. Here is how you cook that.

Vamos a preparar un sencillo y rico caldo ideal para preparar sopas o para agregar a algún guiso. Os recomiendo preparar una buena cantidad pues se puede congelar para cuando os apetezca consumir.

Ingredients and spices that need to be Take to make Caldo de verduras y pollo:

1. 1 cuarto trasero de pollo
2. 1 rodaja calabaza
3. 1 chirivía
4. 2 zanahorias
5. 1 patata
6. 1 puerro
7. 1/2 calabacín
8. 2 hojas laurel
9. Sal y aceite de oliva virgen

Instructions to make to make Caldo de verduras y pollo

1. Agrupamos todos los ingredientes y retiramos la piel y el exceso de grasa de la carne.
2. Ponemos una cazuela grande al fuego con un chorrito de aceite y cuando esté caliente echamos la carne y la doramos un par de minutos a fuego medio-alto. Agregamos las hojas de laurel y rehogamos un minuto a fuego medio-lento. Incorporamos el puerro limpio (tanto la parte blanca como la verde) y cocinamos un par de minutos.
3. Añadimos las zanahorias peladas y rehogamos 5 minutos. Agregamos la pata pelada y trocead y cocinamos un par de minutos. Incorporamos la calabaza sin piel y troceada y dejamos al fuego 5 minutos.
4. Agregamos la chirivía pelada y el calabacín y rehogamos un par de minutos.
5. Cubrimos con agua, unos 3 o 4 litros y llevamos a ebullición, cuando vaya a romper a hervir agregamos sal al gusto y dejamos que se haga todo junto a fuego medio-lento entre 2 horas y media y 3, hasta que la carne y las verduras esté blanditas.
6. Una vez que transcurrido el tiempo sacamos la carne, las verduras y colamos el caldo. Llevamos nuestro caldo a la nevera una vez que haya enfriado a temperatura ambiente y lo dejamos reposar hasta el día siguiente para retirar con facilidad la capita de grasa. Con las verduras podemos preparar un puré riquísimo y con el pollo unas croqueta, por ejemplo.
7. Una vez que hemos desgrasado el caldo, ya podemos preparar una sopa o agregar a un guiso y el caldo que no usemos lo podemos echar en tarros de cristal y llevarlos al congelador. Espero que os guste!!!

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