Cocido (para enfermos renales)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Cocido (para enfermos renales). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cocido (para enfermos renales) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Cocido (para enfermos renales) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cocido (para enfermos renales), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido (para enfermos renales) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido (para enfermos renales) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido (para enfermos renales) estimated approx 1 hora 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cocido (para enfermos renales) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cocido (para enfermos renales):

1. 200 gr garbanzos cocidos previo remojo 24h
2. 50 gr carne de vaca
3. 160 gr calabaza remojo previo 24h
4. 80 gr puerro remojo previo 24h
5. 60 gr nabo previo remojo 24h
6. 50 gr contramuslo de pollo sin piel
7. 100 gr patata nueva previo remojo 24h
8. 10 gr aceite de oliva
9. 1 pizca pimienta
10. 10 gr ajo previo remojo 24h
11. 1 cucharadita comino en grano
12. 1 cucharadita pimentón dulce
13. 20 gr pan blanco frito

Steps to make to make Cocido (para enfermos renales)

1. Sometemos a doble cocción (esto es que ponemos los ingredientes a cocer, cuando comience a hervir tiramos el agua, volvemos a rellenar y ponemos de nuevo al fuego. Repetimos el proceso por segunda vez. Y con la tercera vez que rellenamos dejamos cocinar de manera normal. De esta forma reducimos los niveles de sodio y potasio) la calabaza, el puerro, el nabo, y la patata troceados.
2. Una vez terminado este proceso, lo metemos todo de nuevo en la cacerola junto a las carnes y lo dejamos cocer hasta que estén tiernas las verduras. Cuando sea así, añadimos los garbanzos, los cuales habremos tenido en remojo previo 24 h, e incluso si queremos, podemos darles una cocción previa a introducirlos en la olla del guiso
3. Aparte en el aceite de oliva sofreímos el ajo entero, cuando esté dorado sacamos y echamos en un mortero. En ese mismo aceite freímos el pan y juntamos con el ajo. Sofreímos también el pimentón dulce con cuidado de que no se queme, y echamos el aceite con el pimentón también en el mortero. Por último, incluir el comino. Majamos bien hasta obtener una pasta.
4. Echamos el majado a los garbanzos y damos un último hervor al conjunto antes de servir.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Cocido (para enfermos renales). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!