Cous cous de verduras y pollo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cous cous de verduras y pollo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cous cous de verduras y pollo is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Cous cous de verduras y pollo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cous cous de verduras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous de verduras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous de verduras y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Cous cous de verduras y pollo using 20 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cous cous de verduras y pollo:

1. 250 gr cous cous
2. 1 cebolla
3. 1 diente ajo
4. 1 rama apio
5. Perejil fresco
6. 4 jamoncitos de pollo
7. 1 trozo calabaza
8. 1 calabacín
9. 2 zanahorias
10. 1 nabo
11. Sal
12. Pimienta
13. Curry
14. Cúrcuma
15. Romero
16. Pimentón picante
17. Comino en polvo
18. Canela en polvo
19. Azafrán
20. Pasas

Steps to make to make Cous cous de verduras y pollo

1. En una olla grande ponemos un chorrito de aceite y sofreímos la cebolla, el ajo y el apio bien picados.
2. Añadimos una pizca de sal y de cada una de las especias: canela, comino, azafrán, curry, cúrcuma, pimentón picante y pimienta.
3. Ponemos los jamoncitos para que se doren unos 10 minutos y después todas las verduras cortadas en trozos grandes. Rehogamos unos minutos y cubrimos con agua con un pellizco de sal.
4. Dejamos cocer hasta que las verduras estén bien cocidas. Las sacamos y reservamos mientras colamos el caldo, que vamos a utilizar para hacer el couscous.
5. Ponemos en un bol 250 gr de couscous con un puñado de pasas, un chorrito de aceite, sal y comino. Cubrimos con 250 ml del caldo muy caliente (o un poquito más si necesario).
6. Dejamos reposar 5 minutos y removemos (se puede añadir un trocito de mantequilla y remover hasta que se derrita).
7. Servimos extendiendo el cous cous y poniendo por encima las verduras y el pollo y regando con un poquito de caldo.

As your experience and also confidence expands, you will certainly find that you have more all-natural control over your diet plan as well as adapt your diet to your personal tastes with time. Whether you wish to serve a recipe that uses fewer or even more ingredients or is a bit essentially hot, you can make simple modifications to accomplish this goal. Simply put, begin making your recipes promptly. When it comes to standard cooking abilities for newbies you don't need to discover them yet just if you master some simple cooking methods.

This isn't a complete guide to fast and also easy lunch recipes but its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Cous cous de verduras y pollo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!