Crema de calabaza y coco con curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza y coco con curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crema de calabaza y coco con curry is 8-10. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza y coco con curry using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza y coco con curry:

1. 1 kg Calabaza
2. 100 gr Puerro
3. 100 gr Cebolla
4. 200 gr zanahoria
5. 300 ml Leche de coco
6. 50 gr coco rallado
7. 1 l Fondo blanco
8. C/S Cúrcuma
9. C/S Sal
10. C/S Curry
11. C/S Verde para decorar (perejil, cebollino, Albahaca, etc.)

Steps to make to make Crema de calabaza y coco con curry

1. PREELABORACIÓN:
   •Cortar verduras.
   •Elaborar fondo.
   •Elaborar guarniciones.
2. PREPARACIÓN:
   1.Dejar caer en blanco la cebolla y el puerro.
   2.Añadir la calabaza rehogando unos minutos.IMG_6858
   3.Incorporar el fondo blanco.
   4.Cocer a fuego lento hasta que éste la calabaza blanda.
   5.Echar el coco rayado y la mitad de la leche de coco.
   6.Salpimentar con sal, curry y cúrcuma con cuidado.
   7.Triturar pasando por el chino, no debe de quedar un puré.
   8.Servir acompañado con la guarnición.
   9.Decorar con leche de coco restante y el verde.
3. Sugerencias de guarnición:
   
   Gamba salteada, crujiente de plátano, chirivía o yuca.

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